CONTENT
Ramadhani Darmawan, Fitriyana, Muhammad Syafril
SOCIO ECONOMIC IMPACT ON COMMUNITY NAUREEN MINI GARDEN FISH THERAPY TOURISM OBJECT IN SAMARINDA CITY
Handika Rahmat Febrian, Eva Anggraini, Prima Gandhi
FUEL OIL QUOTA POLICY FOR CAPTURE FISHERIES CASE STUDY: PADANG CITY, WEST SUMATRA PROVINCE
BEKASAM PRODUCT DEVELOPMENT INNOVATION
FEASIBILITY ANALYSIS OF PROCESSED FRESHWATER FISH MENU BUSINESSES AT THE SARABA NYAMAN EATING HOUSE.
Raissa Rosadi, Muthia Elma,Mahmud, Sunardi, Rhafiq Abdul Ghani, Alya Dita Aliyanti, Aulia Rahma
Iramanto, Helminuddin, Fitriyana, Juliani, Elly Purnamasari, Etik Sulistiowati Ningsih
Nadia Audy Bobadila, Muhammad Syafril, Heru Susilo
Thalitha, Qoriah Saleha, Muhammad Syafril
Iriansyah, Irhamsyah, Muhammad Miftah Arifin, Elfin Nava Putra Prasetya
Elsa, Abdur Rahman, Deddy Dharmaji, Suhaili Asmawi
DOI: https://doi.org/10.20527/fishscientiae.v13i2
Published: 2023-12-31