Ramadhini, Widya, Universitas Lambung Mangkurat, Indonesia

• Fish Scientiae Vol 11 No 2 (2021): Issue December-Fish Scientiae Journal - Articles
  PENGARUH LAMA WAKTU PENGGARAMAN YANG BERBEDA TERHADAP KADAR PROTEIN DAN ASAM AMINO CUMI-CUMI (LOLIGO SP.)
  Abstract  PDF