Erwiantono, Erwiantono, Universitas Mulawarman, Indonesia

• Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023 - Articles
  ANALYSIS OF ADDED VALUE PROCESSING FISHERY PRODUCT CHILLI SAUCE IN INCREASING UMKM BUSINESS INCOME IN SAMARINDA CITY
  Abstract  PDF