1.
Ulfa Riani M. FEASIBILITY ANALYSIS OF PROCESSED FRESHWATER FISH MENU BUSINESSES AT THE SARABA NYAMAN EATING HOUSE. fishscientiae [Internet]. 31Dec.2023 [cited 3Oct.2026];13(2):217-33. Available from: https://fishscientiae.ulm.ac.id/index.php/fs/article/view/217