Khusnul Khotimah I, Soetikno N. KOMPOSISI ASAM LEMAK DAN KANDUNGAN LOGAM BERAT KECAP BERBAHAN BAKU KEONG SAWAH (Bellamya javanica). fishscientiae [Internet]. 28Sep.2019 [cited 24Sep.2026];7(1):102-9. Available from: https://fishscientiae.ulm.ac.id/index.php/fs/article/view/113