Khusnul Khotimah, Iin, and Nooryantini Soetikno. “KOMPOSISI ASAM LEMAK DAN KANDUNGAN LOGAM BERAT KECAP BERBAHAN BAKU KEONG SAWAH (Bellamya Javanica)”. Fish Scientiae 7, no. 1 (September 28, 2019): 102-109. Accessed September 24, 2026. https://fishscientiae.ulm.ac.id/index.php/fs/article/view/113.