J. Suhanda, P. Purnomo, Y. Diniharianti, T. Dekayanti, and R. Adawyah, “THE EFFECT OF DIFFERENT LENGTH OF COOKING TIMES ON THE QUALITY OF SOFT STORY MILKFISH (Chanos chanos Forsk)”, fishscientiae, vol. 14, no. 1, pp. 96-103, Jun. 2024.