P. Purnomo, I. K. Khotimah, I. Irwan, J. Suhanda, and R. Adawyah, “ADDITION OF DIFFERENT GALANGAL PERCENTAGES AGAINST THE ORGANOLEPTIC VALUE OF SHREDDED DRIED SALTED GOURAMI (Trichogaster trichopterus)”, fishscientiae, vol. 12, no. 2, pp. 136-143, Dec. 2022.