[1]
Khusnul Khotimah, I. and Soetikno, N. 2019. KUALITAS KIMIAWI DAN SENSORIS KECAP BERBAHAN BAKU KEONG SAWAH. Fish Scientiae. 6, 2 (Sep. 2019), 80-94. DOI:https://doi.org/10.20527/fishscientiae.v6i2.105.